Spicy Cashew Roasted Cauliflower

I have had this something like this on my list of things to make for a long time and it knocked my wee socks off. The cashews were the surprise ingredient for me and add an extra bit of creaminess, calories and healthy fat to balance the dish. Enjoy!

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SPICY CASHEW ROASTED CAULIFLOWER

Ingredients:
 
1/2 cup cashew nuts, plain
2 tbsp coconut oil, melted
1/3 cup water
2 tbsp lime juice
1 tbsp sriracha sauce
3 tsp curry powder
½ tsp turmeric
2 garlic cloves, minced
1 tsp sea salt
1 cauliflower head, cut into bite sized pieces

Instructions:
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Preheat oven to 350°F/177°C.
 
In a high-speed blender, add all the ingredients, except cauliflower.
 
Place the cauliflower florets in a large bowl and pour in the marinade; mix well to ensure all the pieces are coated.
 
On a lined baking sheet or glass dish, place coated cauliflower florets and roast until tender (45-60 minutes depending on the size of the cauliflower).

​DOWNLOAD PDF RECIPE:  Spicy Cashew Roasted Cauliflower

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