Spicy Cashew Roasted Cauliflower

Made these last night and they absolutely knocked my wee socks off. I was looking for spicy and this delivered! It really packs a punch with the cashews as well. Enjoy!

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Spicy Cashew Roasted Cauliflower

Ingredients:
 
1/2 cup raw cashew nuts
2 tbsp coconut oil, melted
2 tbsps lime juice
1 tbsp sriracha sauce
3 tsp curry powder
½ tsp turmeric
2 garlic cloves, minced
1 tsp sea salt
1 cauliflower head, cut into bite sized pieces

Instructions:
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Preheat oven to 350°F/177°C.
 
In a high-speed blender, add all the ingredients, except cauliflower.
 
Place the cauliflower florets in a large bowl and pour in the marinade; mix well to ensure all the pieces are coated.
 
On a lined baking sheet or glass dish, place coated cauliflower florets and roast until tender (45-60 minutes depending on the size of the cauliflower).

DOWNLOAD PDF RECIPE:  Spicy Cashew Roasted Cauliflower

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