Green Elixir

I was a little busy this day.

The majority of what you see in the picture is going into the freezer. When you juice my advice would be to batch juice.

I will be honest with you that juicing is super time consuming. There’s a lot of washing, chopping and cleaning up going on.

I'd love to be able to juice every day! So, the alternative is to batch and freeze. I tripled this recipe and used a lot more ginger than what is called for.

Ingredients:

3 stalks celery
1 small cucumber
1 apple, cored
1 inch piece ginger, peeled
4 leaves kale, destemmed
½ lemon, peeled
 
Instructions:

Wash and prepare all ingredients.

Juice all ingredients.

Inspired by Kris Carr

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