Caramel Bars

Holy smokes! I took this baby on and it was SO WORTH IT!

I thought making this would be a little too much considering it is a 3 step process BUT because there is no oven involved it’s actually pretty easy.

It’s you, your blender and your freezer for this one and man on man are they YUMMY!

I believe that this is a great ‘healthy’ treat to have on hand in your freezer AND it’s a wonderful healthy dessert to bring to family gatherings. That’s where I’m taking my batch! :)

​Oh and psst...they are raw and vegan if you're into that kinda thing!

***TIPS***
#1 - You need to have a good food processor to get through the dates. I used my Vitamix and it worked like a charm!
#2 – Use some sort of lining in your pan like parchment paper. I did not do this and wish I had. I managed to get them out okay but it was extra work I wasn’t a fan of. :)

To get the recipe in a PDF printable form, CLICK HERE!